expounds with refined taste polished menus,
which stand out themselves for thier
mediterranean smells and flavours.
Careful to details and profuse he loves the tradition and the genuine products that grow in our lands. That is why, a precious source for his cookery inspiration is the use of products which are directly cultivated by Domenico (the hotel’s fouder) in the hotel’s property, such as oil, spices, fruits and vegatables.
The cookery will propose you different menus in which you could choose by your liking among fresh and polished specialities -vegetarian too- fine dacorated dishes, served with politeness and professionality.
Linguine pasta with pesto, cherry tomatoes and mozzarella
“Whimsical lasagna” - with aubergines, courgettes and Emmenthal-
Borbona Crêpes with asparagus and mozzarella
Herbs rice with ceps and truffles
Leeks and potatoes cream
Spring beef roulades -with ham, cheese and vegetables-
Lake Garda trout in puff pastry
Chicken delicacies with aromatic herbs
Roast pork with calvados
Quiche lorraine with sweet peppers