Gourmet
Our Chef expounds with refined taste polished menus
which stand out themselves for thier mediterranean smells and flavours.
A typical Italian cuisine which is based on regional traditions, where the original’s flavour exaltation, the raw material’s respect and the combination of the Classic and the Modern are the main fusion’s elements.
Careful to details and profuse he loves the tradition and the genuine products that grow in our lands. That is why, a precious source for his cookery inspiration is the use of products which are directly cultivated by Domenico (the hotel’s fouder) in the hotel’s property, such as oil, spices, fruits and vegatables.
The cookery will propose you different menus in which you could choose by your liking among fresh and polished specialities -vegetarian too- fine dacorated dishes, served with politeness and professionality.